Why Bitter Makes Food Better

Why Bitter Makes Food Better
Chefs are highlighting the bitter components of ingredients like walnuts and citrus, and bitterness is an important part of the flavor profile of quality olive oils. The makers of craft beer exploit the bitterness of hops, while artisanal chocolate …
Read more on Wall Street Journal

Series Preview: Mariners (68-58) at Red Sox (56-71)
For the second series in a row, the Mariners will hold the advantage in a majority of the team components, including offense. They'll send out their top three starters for this series, starting with Felix tonight. Whenever I think about Felix pitching …
Read more on Lookout Landing

Cover story
But he accessed his clutch gene by turning sponsors' exemptions into strong finishes, earning temporary member status on tour. A few months later he … The components are there. All lean muscle at 6-1, 185 pounds, Spieth possesses a thickness through …
Read more on GolfDigest.com